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Results 71 - 80 of 130 for canned venison
71. VENISON BURGERS
Form into hamburger patties and broil in skillet greased slightly with butter. You may prefer to cook over charcoal. Serve on buns with ...
72. VENISON CHILI
Saute meat, onions and garlic for 15 minutes. Add spices and flour, stir, add tomato juice and cook, covered for 15 minutes. Uncover, add ...
73. VENISON CHILI
Brown meat in hot fat in skillet. Add onion; stir until onion is brown. Add tomatoes, beans, and seasonings; simmer for at least 1 hour. ...
Place meat in casserole and add mushroom soup, dry onion soup mix and tomatoes. Cover and bake at 325 degrees for 2 hours.
Mix eggs and milk in a deep bowl. Mix flour, salt, pepper and garlic salt in another deep bowl. Dip steaks in egg mixture and then flour ...
Sear meat in large dry skillet until lightly browned. Add onion and garlic and saute. Add seasonings, tomatoes, water and hot pepper sauce. ...
77. LASAGNA
Simmer onions. Melt tomatoes, tomato paste, tomato sauce, herbs, salt and sugar until done. Cook noodles 12 minutes. Run cold water over ...
Brown venison, add onion, salt and ... and place in heavy casserole. Cover and bake for 1 1/2 hours at 350 degrees. Add more liquid if necessary.
79. VENISON
Preheat oven to 325. Place venison in roaster. Combine rest of ... over venison. Cover and bake until venison is tender. Usually 1 to 2 hours.
Saute onions in butter until glossy. Add venison pieces and mushrooms. Sprinkle with ... Stir until warmed thoroughly. Serve over cooked noodles.
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