2 lbs. venison, cubed
1/4 tsp. minced garlic
3 tbsp. flour
1/4 tsp. pepper
2 1/2 c. tomato juice
1/3 c. onions
2 tsp. ground cumin
1 tsp. salt
2 tbsp. chili powder
2 cans chili beans

Saute meat, onions and garlic for 15 minutes. Add spices and flour, stir, add tomato juice and cook, covered for 15 minutes. Uncover, add chili beans and cook 15 minutes more. For less spicy chili, cut cumin and chili powder in half or season to taste.