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Results 71 - 80 of 568 for canned chunk chicken
71. CHIMICHONGAS
About 35 minutes before serving, steam tortillas as directed on package. In 12 inch skillet over medium heat, heat 1 tablespoon oil. Cook ...
Mix all ingredients. Melt butter and mix with crackers for top. Bake at 400°F for 30 minutes.
73. GREEN CHILI STEW
Stew all day over low heat. Good the next day with 2 tablespoons cornstarch added to make sauce for smothered burritos.
Mix sour cream and soup. Pour over chicken in casserole. Sprinkle with crumbs and poppyseeds. (Can pour melted butter over crumbs.) ... degrees for 30-40 minutes.
Combine pineapple syrup with chicken broth, brown sugar, vinegar, soy ... this point, you can refrigerate the sauce as long ... and add pineapple chunks. Makes about 2 1/2 ... and fruit as above.
Marinate chicken in soy sauce and ginger ... mixture and cook about 1 minute or until thickened. Remove from heat and garnish with sesame seeds.
77. HAM AND PEA SOUP
In saucepan, combine pea soup and chicken broth; stir in milk. Cook ... through. Stir in ham, undrained mushrooms, and wine; heat through. Serves 4-6.
78. CHICKEN NACHOS
Mix chicken and salsa together. Spread a ... some on all chops. Top with cheese. Bake at 350 degrees for 10 to 15 minutes until cheese is melted.
79. CHICKEN NACHOS
Mix chicken and salsa together. Spread a ... oven-proof platter (chips can overlap to cover bottom completely). ... cheese is melted. Serve warm.
Mix sauce ingredients in bowl ... add layer of chicken or turkey, onions, and French-fried ... or until bubbly. Serves 8 or 10 and is DELICIOUS!
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