2 cans chunk Veg-All, drained
1 c. chopped celery
1 c. chopped onion
1 c. mayonnaise
1 c. grated Cheddar cheese
1 can cream of chicken soup
1 roll Ritz crackers, crushed
1 stick butter, melted

Mix all ingredients. Melt butter and mix with crackers for top.

Bake at 400°F for 30 minutes.