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Results 71 - 80 of 94 for campbells beefy mushroom soup
71. BEEF STROGANOFF
Cut steak into strips and ... Add can of soup, water, mushrooms, and pickles. Cover and ... stir in sour cream. Serve over hot buttered noodles.
Slice beef across the grain ... skillet. Stir in soup and paprika. Heat through, stirring ... through. Serve over noodles. Garnish with parsley.
73. BEEF STROGANOFF
Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips. In skillet, cook onion in butter until just tender; push to ...
74. BEEF STROGANOFF
Freeze meat 1 hour to ... browned. Stir in soup and paprika. Heat through; stirring ... Stir in sour cream. Serve over noodles. Makes 6 servings.
75. BEEF BURGUNDY
Bake in covered casserole. Do Not Salt Meat. Bake at 325-350 degrees for 2-2 1/2 hours. Serve over rice.
76. BEEF BURGUNDY
Combine all ingredients in large 3 quart crock pot. Allow to simmer for 6 hours or longer on low. Serve over brown rice or wide egg ...
77. BEEF STROGANOFF
In skillet, brown meat. Then cook onion in butter until tender. Add remaining ingredients. Cover. Simmer 45 minutes or until tender. Stir ...
In skillet brown meat and ... pepper; stir in soup and water. Cover and simmer ... Add sour cream, mushrooms and parsley. Simmer 1/2 hour ... over rice or noodles.
79. BEEF STROGANOFF
Freeze beef 1 hour to make meat easier to slice in very thin slices. In heavy skillet, saute onions in butter. Add meat and cook until meat ...
80. EASY BEEF STEW
In Dutch oven pot with ... raw meat and soups. Stir and mix well. ... gravy wanted. Serve with mashed potatoes or noodles. It's easy and good.
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