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Results 71 - 80 of 404 for cake mix angel cake
Mix and refrigerate. While cake is cooling, mix 2 cups ... outside of cake. This recipe makes enough to frost entire cake and is a quick dessert.
Mix and bake at 350°F until begins to brown, 7 to 10 minutes. Makes about 40 cookies.
Bake cake according to package directions; cool. ... mixture. Chill for 2 hours before serving. Garnish with strawberries. Yields 12 servings.
Mix dry cake mix and can of pineapple together in ungreased 13 x 9-inch cake pan until well blended. Bake in 350°F oven for 35 minutes.
75. MOCHA ANGEL CAKE
Mix cocoa into dry cake mix. Substitute cold coffee for water called for on mix. Follow baking directions on box. Cool. Frost with mocha frosting.
Mix cake mix and lemon pie filling ... powdered sugar. Whip butter for 5 minutes and add. Spread on cooled bars. Sprinkle with chopped nutmeats.
Bake and cool cake as directed on package. Trim ... hours. Garnish with remaining whipped topping. Refrigerate any remaining dessert. 12 servings.
Prepare cake mix, bake and cool. Set ... leaves. Enjoy!! 12 servings. Per serving: 229 cal., 6 g pro., 43 g car., 0g fat., 2 mg chol., 270 mg sod.
Combine cake mix and undrained pineapple in a ... pan. Bake at 350°F for 40 to 45 minutes or until cake springs back when lightly touched.
Place cold water, food coloring and cake mix in mixer bowl. Mix according ... consistency; tint a delicate pink if desired. Drizzle cake with glaze.
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