| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 173 for cabbage hamburger bread
Mix 3/4 cup ice water ... except soup and cabbage. Divide into 8 cabbage ... rolls. Cover and bake in 375 degree oven about 1 hour. 4 servings.
72. CABBAGE POCKETS
Prepare crusts as for pizza. Chop 1 head of cabbage fine. Brush crusts with salad ... cheese, onions on half of each crust. Salt and pepper to taste.
Drop cabbage leaves in boiling water for ... a toothpick and place in baking dish. Pour soup over top and bake at 325 degrees for 1 1/2 hours.
Mix all of above together. ... Dutch oven, fill cabbage leaves with meat filling and ... about 2 1/2 hours, basting occasionally in the beginning.
Core the cabbage, quarter and cook in ... the ground beef, bread crumbs, milk and eggs. Then ... portion to bring out the flavor. Yields 6 servings.
76. KRAUTBURGERS
White or wheat, homemade is ... and steam the cabbage and onion with butter and ... separate skillet, brown hamburger with green pepper, salt, pepper, ... leftovers. Serve over burgers.
Cook cabbage leaves in boiling water in ... enclose filling. Place rolls on tomatoes in skillet. Simmer covered for 35 minutes. Yields 4 servings.
ADVANCE PREPARATION: Combine the egg, milk, bread crumbs, Worcestershire sauce, 1/2 teaspoon ... combine undrained tomatoes, cabbage, zucchini, undrained corn, celery, ... atop. Makes 8 servings.
Saute onions and mushrooms. Add meat and brown. Cook cabbage in a little water until ... bake in 375 degree oven 25 minutes. Serve with ketchup.
Place dry ingredients in large ... brown. Add onion, cabbage, soy sauce and garlic ... another 10 minutes. Fill pates as directed in Filling #I.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables