1 cabbage, about 3 pounds
4 slices soft white bread, cubed
1/3 c. dry nonfat milk
1 tbsp. instant minced onion
1 tsp. seasoned salt
1/4 tsp. each pepper, marjoram, thyme
1 lb. ground beef
1 can condensed golden mushroom soup

Mix 3/4 cup ice water and remaining ingredients except soup and cabbage. Divide into 8 cabbage leaves and make packages, folding in ends. Chop remaining cabbage and put in 3 quart casserole. Arrange rolls on top. Mix soup with 1/3 cup water and pour over rolls. Cover and bake in 375 degree oven about 1 hour. 4 servings.