8 lg. cabbage leaves
1 lb. ground beef
1 1/2 c. soft bread crumbs
1/2 c. finely chopped onion
2 eggs, well beaten
1 1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. garlic powder
2 1/2 c. tomatoes

Cook cabbage leaves in boiling water in saucepan for 5 minutes; drain. Combine next 7 ingredients in a bowl, mixing well. Shape into 8 rolls. Place on cabbage leaves, rolling to enclose filling. Place rolls on tomatoes in skillet. Simmer covered for 35 minutes. Yields 4 servings.