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Results 71 - 80 of 432 for butter sauce
71. RUM BUTTER SAUCE
In a saucepan simmer cream, butter, sugar and salt until thoroughly heated. Remove from heat, stir in vanilla and rum. Serve warm.
Melt butter over medium heat. Stir in ... stirring occasionally, until sauce comes to a full boil, ... plain cake or ginger bread. Yields: 2 cups.
Cream butter and sugar. Add eggs, lemon ... double boiler until thick. (Serve with Bread Pudding... also, is delicious on top of Ginger Bread.)
In small heavy sauce pan, combine egg, brown sugar, syrup, butter, and water. Cook and ... until melted. Stir before serving. Makes 1 1/2 cups.
Mix butter and sugar in pan with ... boiling. Remove from heat and serve hot with pound cake, sponge cake or sweet quick bread. Makes 1 1/2 cups.
Combine sugar, water, salt and peanut butter in small saucepan. Bring to ... Cool. Serve on ice cream, custard bread or rice pudding. Makes 1 cup.
Dip each cutlet in flour, ... hurried). Meanwhile, prepare butter sauce by stirring butter, garlic and ... person puts a dollop of butter on cutlet.
Mix the sugar with spices. Alternate the pears and the sugar mixture in a glass bowl and leave overnight covered in the refrigerator. Pour ...
Clean mushrooms. Remove stems and ... Place 1/4 pound butter and stuffed mushrooms in pan ... at 350 degrees for 3/4 hour. Baste before serving.
80. RUM BUTTER SAUCE
Cream butter; beat sugar in by degrees with rind and juice. Add rum to flavor well. Serve with rice, fruit, pudding, etc.
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