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Results 71 - 80 of 108 for butter pecan ice cream
71. BUTTER PECAN PIE
Simmer pecans in butter for 5 minutes on low ... bowl and mix together. Pour the filling into the pie crust and refrigerate for up to 4 hours.
Beat the eggs. Add the sugar, salt, Eagle Brand milk, vanilla and instant pudding mix. Pour the mixture into a 1 gallon freezer and add ...
Mix all together, adding frosting last. Bake in a tube pan or 3 (9-inch) pans. Bake at 350°F for 1 hour. Mix all together, adding small ...
Mix together butter, flour, oatmeal, brown sugar and pecans. Spread thin in a ... of mixture. Cut ice cream in 1 inch slices, layer ... butterscotch topping, if desired.
Mix graham crackers, soda crackers and melted butter. Spread in pan. Mix ... milk. Add quart pecan ice cream. Pour on top of ... out just before serving.
Crush crackers into crumbs and ... pan with melted butter. Beat 2 packages of coconut cream pudding with 1 1/2 cups ... 1-quart softened butter pecan ice cream into pudding mixture. Put ... approximately 15 to 16.
Melt butter, add flour, nuts, oatmeal ... caramel sauce on crumbs. Add ice cream and put remaining crumbs and caramel sauce on top. Freeze and serve.
Blend cookies and candy bars. Pour melted butter over it. Let ice cream soften. Put vanilla ice cream ... Take softened butter pecan ice cream and spread 1/2 ... with hot fudge topping.
Bake cake according to directions ... 4 layers. Mix butter pecan icing mix and whipping cream. Ice all layers. Ice sides of ... 1 tsp. vanilla Mix.
80. BUTTER NUT CAKE
For cake, mix as any ... For icing: mix butter, powdered sugar, cream cheese, pecans and butter nut flavoring. Mix well and spread on cooled cake.
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