BUTTER NUT CAKE 
4 eggs
1 c. crisco
2 c. sugar
2 c. self rising flour
1 c. milk
1 tbsp. butternut flavoring

FOR ICING:

1 stick butter
1 box powdered sugar
8 oz. cream cheese
1 c. pecans
1 tbsp. butter nut flavoring

For cake, mix as any other cake. For icing: mix butter, powdered sugar, cream cheese, pecans and butter nut flavoring. Mix well and spread on cooled cake.

 

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