Cream butter until light and ... into 12 cups bundt pan. Bake 50 to 60 minutes or until cake springs back at touch. NOTE: ... before removing from pan.
Ingredients: 8 (eggs .. flour .. juice .. milk .. salt .. sugar ...)
Mix dry ingredients well. Add ... greased and floured bundt pan and bake in preheated ... minutes or until cake tests done. Cool in pan ... removing cake from pan.