3 c. sifted all-purpose flour
1 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda
2 c. sugar
2 c. diced bananas, about 4 med.
1 1/2 c. cooking oil
1 1/2 tsp. vanilla
3 eggs
1 (8 oz.) can crushed pineapple, undrained

Mix dry ingredients well. Add bananas, oil, vanilla, eggs and pineapple with juice. Stir to blend well, but do not beat. Pour into greased and floured bundt pan and bake in preheated 350 degree oven for 1 hour and 20 minutes or until cake tests done. Cool in pan on rack completely before removing cake from pan.