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Results 71 - 80 of 108 for brown sugar shortbread
Mixture butter, sugar, and vanilla until fluffy. ... Cut into 1 1/2 inch rounds or other shapes. Bake on ungreased baking sheet 10- 12 minutes.
Cream butter and sugar. Add egg and vanilla ... balls. Place on cookie sheet and press flat with fork. Bake at 400 degrees for about 15 minutes.
Cream butter and sugars. Add egg and vanilla. ... of a walnut and flatten with a cookie stamp or hand. Bake at 350 degrees for 8 to 10 minutes.
Cream butter with sugars; add egg and vanilla. ... into small balls; flatten with cookie stamp on cookie sheet. Bake 15 minutes at 400 degrees.
Heat oven to 325 degrees. ... Beat butter and sugar until fluffy. Add vanilla. Combine ... slightly puffy. Cut into wedges while hot. Makes 16 wedges.
Cream butter and sugar together and work in flour; ... cutters, or cut in diamond shapes. Bake in slow oven of 325 degrees until slightly brown.
Blend butter and brown sugar well (not good with butter). ... degrees until edges are light brown. (1/4 inch is important). My own cookie invention!
Preheat oven to 300 degrees. ... Cream butter and sugar well by hand. Gradually add ... fork. Bake 20 to 25 minutes at 300 degrees. Won't brown.
Cream butter and sugar and add flour. Pat down ... mixture by teaspoon alternating colors over base. Bake at 350 degrees for 35 minutes. Cool.
Cream butter and butter in large bowl; add brown sugar gradually, beating until light and ... Cut while warm into 2" squares. Yield: 54 squares.
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