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OATMEAL SHORTBREAD | |
1 c. butter, softened 1/2 c. brown sugar, packed 1 tsp. vanilla 1 c. flour 1/2 tsp. baking soda 2 c. oats Mixture butter, sugar, and vanilla until fluffy. Mix flour, soda, and oats; blend into butter mixture. Cover; chill 1-2 hours. Heat oven to 350 degrees. Roll dough 1/4 inch thick on lightly floured board. Cut into 1 1/2 inch rounds or other shapes. Bake on ungreased baking sheet 10- 12 minutes. |
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