1/2 c. butter
1/4 c. butter
1/2 c. packed brown sugar
2 c. sifted flour
1 (6 oz.) pkg. semi sweet chocolate pieces, melted
1/2 c. finely chopped nuts

Cream butter and butter in large bowl; add brown sugar gradually, beating until light and fluffy. Fold in flour; blend thoroughly. Press into ungreased 9"x13" pan. Bake in 325 degree oven for 25 minutes. Spread with chocolate immediately; sprinkle nuts over top. Cut while warm into 2" squares. Yield: 54 squares.