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biscuit casseroles
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biscuit casseroles
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71.
BEEF AND BISCUIT CASSEROLE
Brown ground beef, onion, pepper. ... dough. Cut refrigerator
biscuits
in half crosswise. Press 10 ... Bake at 375 degrees for 25 to 30 minutes.
Ingredients: 10 (beef .. biscuits .. cheese .. cream .. egg .. onion ...)
72.
BEEF AND BISCUIT CASSEROLE
Brown hamburger, onion, and green ... minutes. Separate each
biscuit
in two layers (thickness). Use ... 375 degrees for 25-30 minutes. Very good!
Ingredients: 11 (biscuits .. cheese .. cream .. egg .. onion .. optional ...)
73.
BEEF 'N BISCUIT CASSEROLE
Brown beef, onions, and green ... Simmer while separating
biscuit
dough. Place layer of
biscuits
... minutes or until
biscuits
are golden brown.
Ingredients: 10 (beef .. biscuits .. cream .. onion .. salt .. sauce ...)
74.
BEEF `N BISCUIT CASSEROLE
Brown ground beef, onion and ... preparing dough. Separate
biscuit
dough into 10
biscuits
; pull ... minutes or until
biscuits
are deep golden brown.
Ingredients: 10 (beef .. biscuits .. cheese .. cream .. salt .. sauce ...)
75.
MEAT AND BISCUIT CASSEROLE
Cube round steak. Flavor with ... Make baking powder
biscuits
. Make balls and dip ... 1 cup sour cream. Heat on stove. Put on top of casserole.
Ingredients: 7 (cream .. crumbs .. onion .. soup ...)
76.
BEEF UP BISCUIT CASSEROLE
Brown beef, onions, and pepper. ... casserole dish with
biscuits
on top. Sprinkle with cheese. ... (Pull
biscuits
apart or they will be too thick.)
Ingredients: 9 (beef .. cheese .. cream .. onions .. sauce ...)
77.
PEPPERIDGE FARM ROLLS HAM BISCUIT CASSEROLE
Boil 2 minutes, let set 10 minutes. Split rolls in half. Spread mix on bottom part of rolls first. Next spread top roll with sauce. Put ham ...
Ingredients: 8 (mustard .. sauce ...)
78.
ZIPPY BEEF BISCUIT CASSEROLE
Heat oven to 375 degrees. ... Separate 1 can
biscuits
into 10
biscuits
. Split each ... and paprika. Bake 25 to 20 minutes or until golden brown.
Ingredients: 10 (beef .. biscuits .. cheese .. onion .. paprika ...)
79.
BISCUIT TOPPED ITALIAN CASSEROLE
Heat oven to 375 degrees. ... dough into 10
biscuits
. Separate each
biscuit
into ... degrees for 25 to 30 minutes or until
biscuits
are golden brown.
Ingredients: 11 (beef .. biscuits .. mozzarella .. onion .. oregano ...)
80.
BEEF - N - BISCUIT CASSEROLE
Brown ground beef, onion, green ... preparing dough. Separate
biscuit
dough into 10
biscuits
. Pull ... for 25 minutes until
biscuits
are golden.
Ingredients: 10 (beef .. biscuits .. cheese .. cream .. onion .. salt ...)
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