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Results 71 - 80 of about 820 for beef pie
Heat butter over low heat ... vegetables. Pour into prepared double crust pie shell and bake at 425 degrees for 30 to 35 minutes. Makes 3 to 4 pies.
Pour filling into a 9 inch pie pan or dish. If made ... and stir until boiling. Let cool; stir in remaining mixture. Use to fill pie, preceding.
73. CORNED BEEF PIE
Melt butter, add onion and ... 10 minutes. Pour into pie crust, add top crust. Bake at 375 degrees for 30 to 40 minutes or until golden brown.
Brown meat and drain. Stir in the other ingredients. Place in uncooked crust. Bake topped with topping mix. Mix and top over meat. Bake 30 ...
Mix 1/2 cup soup, ground beef, onion, egg, bread crumbs, ... in 9 inch pie plate. Bake 25 to 35 ... put cooked, crumbled bacon on top if desired.
76. HAMBURGER PIE
Brown ground beef and onion. Drain well. Put ... mashed potatoes over top and cover with grated cheese. Bake at 350°F for about 15 minutes.
77. HAMBURGER PIE
Brown 1 1/2 pounds hamburger ... soup. Spread into pie pan or 8" square pan. ... Sprinkle with grated cheese. Bake at 350 degrees for 30 minutes.
Heat oven to 400 degrees. ... x 1 1/2" pie plate. Cook and stir ground beef, onion and garlic in ... dairy sour cream, if desired. 6 to 8 servings.
79. HAMBURGER PIE
Brown hamburger, season with salt and pepper. While doing that, cook potatoes, drain and mash. Set aside. After hamburger is browned, drain ...
80. BEEF POT PIE
Cube the London broil, dredge ... some of the beef fat. Then transfer the meat ... in a two-crust pie, but I usually make ... 15 minutes. Serves 6.
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