1 lb. ground beef
1 (15 oz.) can tomato sauce
1 tsp. salt
3 slices Velveeta cheese
3 med. potatoes
1 med. can green beans
1/4 tsp. pepper

Brown hamburger, season with salt and pepper. While doing that, cook potatoes, drain and mash. Set aside. After hamburger is browned, drain fat, add tomato sauce and green beans. Put in 4 quart casserole dish; top with mashed potatoes. Place cheese slices on top and bake, covered for 30 minutes at 350 degrees.