1 1/2 lb. ground beef
1 medium onion
1 small can sliced mushrooms
1 can tomatoes, mashed
1 small can tomato sauce
1 small can tomato paste
salt and pepper to taste
1/2 tsp. minced garlic
1/2 tsp. celery salt
1 can French-cut green beans

Brown ground beef and onion. Drain well. Put in Dutch oven. Add mushrooms, tomatoes, tomato paste, tomato sauce and green beans. Add salt and pepper. Bring to boil. Simmer for 1 hour.

Prepare 4 or 5 large potatoes for mashing, must be creamy.

Pour beef mixture into baking dish. Spread mashed potatoes over top and cover with grated cheese.

Bake at 350°F for about 15 minutes.