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Results 71 - 80 of 114 for basting sauce ribs
Sprinkle ribs with garlic salt and pepper. ... brown sugar, chili sauce, vinegar, liquid smoke and ... hours, turning and basting with sauce every 30 minutes.
Brush meat with juice of ... this glaze last 2 or 3 times of cooking. Pit cherries and place on poke bones for garnish. Serve extra sauce on side.
Wipe ribs with wet towel, place ribs ... turning once. Prepare basting sauce, mix all ingredients together. ... last 10 minutes at 400 degrees.
74. LUAU SPARERIBS
Place ribs in baking pan meaty side ... excess fat. Prepare basting sauce: in a sauce pan, ... onions. Garnish with watercress and orange slices.
Preheat oven to 450 degrees. Mix barbecue sauce ingredients and bring to boiling ... while roasting. Arrange ribs, meaty side up, in ... Serves 4 to 5.
Combine all marinade ingredients. Place ... 350 degrees. Bake ribs for 40 to 45 minutes, basting often. Remove ribs from oven ... while turning and basting.
77. PLUM GOOD RIBS
Marinate overnight. Remove from marinade ... longer. Baste every 10 minutes. If desired, charbroil or grill the last 30 minutes, basting often.
In small bowl, combine oil, ... thyme, pepper, soy sauce, and garlic. Place roast ... (Reserve marinade for basting.) Insert meat thermometer. Roast ... cook to 170 degrees.
79. BEEF RIBS
Cut ribs into 2 to 3 rib ... with marinade and cover. Bake in a 350 degree oven for 2 hours or until tender, basting with marinade occasionally.
Preheat outdoor grill. Mix all ... are soft. Arrange ribs on rack and sprinkle with ... marinated for 3 hours for added flavor, before grilling.)
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