Results 71 - 80 of 136 for barbeque salads

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Preheat oven to 350 degrees. In 2 quart top stove casserole, sue onion and garlic in hot oil until golden and tender. Remove from heat. ...

Cut 1 pound lean chuck or round beef into thin slices, 2 inches long. Place beef strips on a large double square of heavy duty Reynolds ...

Place chicken in single layer, skin side up in shallow baking pan. Mix all other ingredients together and pour over chicken. Bake uncovered ...

Cut meat across grain into slices 1/4 inch wide and 2 inches long. Heat oil in large skillet and brown meat on all sides. Transfer meat to ...

Melt butter in large, shallow baking dish. Combine all ingredients, except shrimp. Place shrimp in baking dish, no more than 3 to 4 shrimp ...



Mix all together except butter and boil 5 minutes. Then add butter. for chicken, boil 10 minutes, brush with sauce, grill. For pork ribs, ...

Combine ingredients and simmer for 1 hour.

First make barbecue sauce; combine ... with salt. Heat salad oil or fat in Dutch ... 20 minutes longer or until tender. Makes 6 to 8 servings.

Cook onion in oil until yellow; add remaining ingredients. Simmer 30 minutes. Serve over diced, cooked pork. Yield: 1 pint.

Put all ingredients into the blender. Cover and blend at low speed then high speed. Use to baste chicken, chops and ribs during barbecuing.

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