2 med. onions, coarsely chopped
1 clove garlic finely chopped
2 tbsp. salad oil
4 cans (1 lb.) baked beans
1/4 c. lt. molasses
1/2 c. catsup
1 c. grated sharp Cheddar cheese
1/2 c. pkgd. dry bread crumbs
2 tbsp. melted butter

Preheat oven to 350 degrees. In 2 quart top stove casserole, sue onion and garlic in hot oil until golden and tender. Remove from heat. Stir in beans, molasses and catsup.

In small bowl toss together cheese, bread crumbs and butter. Spoon over bean mixture. Bake uncovered for 30 minutes or until mixture is bubbly and top is brown.