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Results 71 - 80 of 131 for baked corn crackers
71. VEGI BAKE
Drain vegetables. Mix first 6 ... Melt butter. Mix butter and cheese cracker crumbs and spread over casserole. Bake at 350 degrees for 1 hour.
Combine everything but topping in baking dish. Sprinkle with topping. Bake, uncovered 35 to 40 minutes in 350 degree oven.
Combine above ingredients in casserole. ... additional 1/4 cup crumbs over mixture and bake uncovered at 350 degrees for 35-40 minutes. Serves 4-6.
Mix ingredients and pour into ... 1/4 cup Ritz crackers, crumbled (5) and 1 ... top of casserole. Bake at 350 degrees until golden ... and refrigerated until baked. (Increase baking time to 60 minutes.)
Combine: Turn into 1 quart casserole. Combine: Sprinkle over mixture in dish. Bake uncovered at 350 degrees for 35 to 40 minutes.
76. BAKED CORN
Combine ingredients in a bowl. ... casserole. Put additional cracker crumbs on top and dot with butter. Bake in 400 degree oven for ... center comes out clean.
77. BAKED CORN
Preheat oven 375 degrees. Combine all ingredients and mix well. Put in 2 quart oven dish and bake approximately 1 hour or until thickened.
78. BAKED CORN
Mix together and put in greased casserole. Top with a few cracker crumbs. Dot with butter. Bake at 325 degrees, about 1 hour.
79. BAKED CORN
Mix all together and bake 45 minutes to 1 hour at 350 degrees.
80. BAKED CORN
Mix this all together and bake at 400 degrees for 1 hour, uncovered.
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