1 (17 oz.) can corn
1 (15 oz.) can French cut green beans
1 can cream of celery soup
1/2 c. onion
1/2 c. sour cream
1/2 c. shredded cheddar cheese
3/4 stick of butter
2 c. crushed cheese crackers

Drain vegetables. Mix first 6 ingredients in a casserole dish. Melt butter. Mix butter and cheese cracker crumbs and spread over casserole. Bake at 350 degrees for 1 hour.