BROCCOLI-CORN BAKE 
1 (16 oz.) can cream corn
1 (10 oz.) frozen broccoli, cooked and drained
1/2 c. saltine crumbs (16 crackers)
1 tbsp. minced onion
2 tbsp. melted butter
1/2 tsp. salt
Dash pepper

Combine above ingredients in casserole. Sprinkle an additional 1/4 cup crumbs over mixture and bake uncovered at 350 degrees for 35-40 minutes. Serves 4-6.

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