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au gratin sauce
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au gratin sauce
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71.
SHRIMP & CRAB AU GRATIN
Mix flour, salt, pepper with ... mixture and Tabasco
sauce
. Stir until smooth and ... casserole, top with grated cheese. Bake 35 minutes at 350 degrees.
Ingredients: 9 (cheese .. flour .. meat .. milk .. salt .. sauce ...)
72.
CAULIFLOWER AU GRATIN
Separate cauliflower into flowerets. Cook ... dish. Mix white
sauce
with pimento, green pepper, and ... minutes at 350 degrees or until golden brown.
Ingredients: 8 (cheese .. crumbs .. pimento .. salt .. sauce ...)
73.
CRABMEAT AU GRATIN
Melt the butter; stir in the flour. Add hot milk, seasoning, and crabmeat. Fill buttered individual baking dishes. Sprinkle with bread ...
Ingredients: 9 (crabmeat .. crumbs .. flour .. juice .. milk .. salt ...)
74.
MIXED SHELLFISH AU GRATIN
Melt butter, add flour and ... of seafood and
sauce
in casserole. Top with cracker ... cleaned. Also more seafood may be added to extend the amount.
Ingredients: 13 (accent .. cheese .. crab .. crumbs .. flour .. mustard ...)
75.
AU GRATIN POTATOES
Mix white
sauce
till thickens. Add Cheese Whiz ... browns should be broken apart in pieces. Bake 1 hour or till bubbly and lightly brown on top.
Ingredients: 5 (flour .. milk .. thaw .. whiz ...)
76.
AU GRATIN POTATO CASSEROLE
Boil potatoes (20 minutes), peel ... Pour some white
sauce
on top. Repeat until ingredients ... minutes). Serve with a green salad and garlic bread.
Ingredients: 5 (cheese .. ham .. potatoes .. sauce ...)
77.
CAULIFLOWER AU GRATIN
Preheat oven to 350 degrees. ... salt, pepper, Worcestershire
sauce
and scallions. Combine cottage cheese ... minutes or until golden. Serves 6.
Ingredients: 8 (cheese .. flour .. salt .. sauce .. scallions ...)
78.
CAULIFLOWER AU GRATIN
Cook cauliflowers until tender; drain. ... 1/2 cups white
sauce
, 1 cup cheese, 1 ... buttered bread crumbs. Bake at 375 degrees for 20 minutes.
Ingredients: 6 (crumbs .. eggs .. mustard .. sauce ...)
79.
CAULIFLOWER AU GRATIN
Cook cauliflower with salt and ... baking dish. Pour
sauce
over vegetables. Sprinkle with cheese, ... of the
sauce
into egg yolks, then combine.
Ingredients: 13 (cheese .. crumbs .. flour .. juice .. lbs. .. milk ...)
80.
SCALLOPS AU GRATIN
Wash, drain and slowly cook the scallops in cold water to boiling point. Line a greased baking dish with a fine layer of crumbs, then add ...
Ingredients: 6 (celery .. cheese .. crumbs .. sauce .. scallops ...)
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