1 lg. bunch cauliflower, fresh
2 boiled eggs
1 1/2 c. med. white sauce
1 c. med. sharp cheddar, grated
1 tsp. prepared mustard
1/2 c. seasoned bread crumbs

Cook cauliflowers until tender; drain. Arrange it in a baking dish with wedges of hard boiled eggs. Pour 1 1/2 cups white sauce, 1 cup cheese, 1 teaspoon prepared mustard over cauliflower and eggs. Sprinkle with buttered bread crumbs. Bake at 375 degrees for 20 minutes.