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Results 71 - 80 of 146 for au gratin parmesan
Place fillets in sprayed baking dish. Sprinkle with pepper. Cover with zucchini, tomatoes and onions. Combine bread crumbs, butter and ...
Thaw, drain and separate spinach. ... shallow 2 1/2 quart casserole. Sprinkle with Parmesan cheese. Bake at 350 degrees for 30 minutes or until firm.
73. FISH AU GRATIN
Thaw fish if frozen. Place on greased broiler rack. Brush with 2 tablespoons of the butter. Broil 4 inches from heat for 5-10 minutes or ...
Saute celery and onion in ... dish. Sprinkle grated Parmesan cheese on top. Bake uncovered ... 40 minutes or until lightly browned and bubbly.
Thaw spinach and drain extremely well. Add other ingredients and mix thoroughly. Refrigerate for 1 hour. Make into small balls or spread ...
76. FISH AU GRATIN
Mix together the Parmesan cheese, butter, cheddar cheese, mayonnaise ... and broil until topping browns. Easy and delicious. Makes 4 servings.
Saute celery and onion in butter until tender. Combine and mix with all remaining ingredients (except grated cheese). Turn into a 2 quart ...
Pat fillets dry with paper towels. Place fish on oiled broiler rack. Broil 4 inches from heat for 8 to 12 minutes. Combine remaining ...
Do not preheat oven. In saucepan, melt butter. Add green onion. Whisk in flour, celery, and salt. Cook 1 minute. Add milk, broth, and lemon ...
In large saucepan or Dutch ... Sprinkle generously with Parmesan cheese. Top with gruyere or ... minutes or broil until cheese is bubbly, 15 minutes.
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