1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. butter
1 (10 oz.) pkg. frozen chopped broccoli, thawed
2 c. cooked long grain rice
1 can Cheddar cheese soup
1 can cream of mushroom soup
Grated Parmesan cheese

Saute celery and onion in butter until tender. Combine broccoli, onion and celery, rice and soups. Mix well. Put in large casserole dish. Sprinkle grated Parmesan cheese on top. Bake uncovered in 350 degree oven for approximately 40 minutes or until lightly browned and bubbly.