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Results 71 - 80 of 424 for artichoke hearts dip
Preparation Time: Approximately 5 minutes Cook Time: Approximately 25 minutes Heat the oven to 350°F. Combine all ingredients in a 1 ...
Mix all ingredients together. Bake in shallow pan at 400°F for about 15 to 20 minutes or until browned. Serve with chips.
Combine ingredients in a glass pan. Bake at 350°F for 20 minutes. Serve with hot, crusty French bread. Note: Pillsbury French loaf, from ...
74. ARTICHOKE DIP
Preheat the oven to 450°F. Combine all ingredients; pour into a baking dish. Bake until bubbly and browned around the edges.
Combine: Add: Blend all ingredients thoroughly. Pour in 8 inch pie plate. Broil 5 to 10 minutes until hot and slightly brown. Serve with ...
In a small bowl stir together artichoke hearts, Parmesan cheese, mayonnaise and ... about 20 minutes. Serve warm with crackers or tortilla chips.
77. ARTICHOKE DIP
Grate cheeses. Add chopped artichoke hearts, mayonnaise, onion and garlic. ... with crackers for dip. Serves 8. Doubles easily. ... in a food processor.
Heat oven to 350 degrees. ... 2 cups. SPINACH ARTICHOKE DIP: Stir 1 (10 oz.) ... thawed, well drained, into artichoke mixture. Bake as directed.
Finely chop onion and coarsely chop artichoke hearts (drained). Mix all ingredients and ... Triscuits are good with this dip. Serves 4. Can be doubled.
Drain and coarsely chop artichoke hearts. Mix with other ingredients. ... bake in preheated 400 degree oven for 15 minutes. Serve with Triscuits.
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