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Results 71 - 80 of 95 for antipasto dressing
Toss rice with Italian salad dressing. Stir in meats, cheese, ... and vegetables. Chill, then stir in tomatoes before serving. Makes 4 servings.
Mash together tuna, hard-cooked egg, mayonnaise and lemon juice; set aside. Arrange a piece of cheese on a piece of salami. Spread about 1 ...
Mix all ingredients together. Refrigerate until cool or several hours. Serve.
In large salad bowl, arrange all ingredients except Italian dressing; cover and chill. Just ... about 4 main dish servings or 8 side dish servings.
Make dressing in small sauce pan. Combine ... of ingredients in bowl and pour dressing and toss. Put in refrigerator for 2 hours or over night.
76. ANTIPASTO SALAD
Boil all dressing ingredients together. Cool. Marinate cucumber, ... black olives overnight. Before serving add lettuce, pepperoni and cheeses.
77. ANTIPASTO SALAD
Chill shells; cut salami and cheese into pieces about the size of a quarter. Put into large serving bowl; add dressing just before serving.
78. ANTIPASTO
Arrange lettuce on serving platter. Top with remaining ingredients except dressing. Drizzle dressing over top. Serves 4 people.
79. ANTIPASTO
Place above ingredients in a bowl and mix well then add: 8 oz. can mushrooms, drained 1/2 c. pickled onions Chop: 1 c. cauliflower 1/2 c. ...
Drain everything real good; get ... tuna. Make package dressing, adding olive oil and ... Store overnight. Toss before serving. Serves 6 to 8.
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