Results 71 - 80 of about 910 for 7-up waffles

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Beat eggs until light and ... milk, melted butter and potatoes. Bake in a hot waffle iron. Serve with butter and warm syrup. Makes 4 waffles.

Preheat your waffle iron. In ... to avoid tough waffles. Pour batter onto hot ... about 2 1/2 minutes or until golden brown and cooked through.

73. WAFFLES
Preheat waffle iron. Whisk together ... Makes about 4 waffles. Note: Buttermilk may be ... powder to 1 teaspoon; add 1/2 teaspoon baking soda.

Sift together first four dry ingredients. In a separate bowl, beat egg yolks and milk, then add to the flour mixture. Stir in melted butter ...

In a large mixing bowl, ... white. Do not overmix. Bake waffles in Belgian waffle-maker or regular waffle-maker according to waffler directions.



Serve with unsweetened applesauce or thawed frozen berries, etc. Put milk and vinegar in a cup for five minutes to make buttermilk (coconut ...

Mix and sift dry ingredients. Add milk which has been beaten with egg yolks. Add melted butter. Fold in beaten egg whites. Bake batter in ...

Sift first 5 ingredients; stir in corn meal. Combine remaining ingredients; add, mixing just till moistened. Bake in pre-heated waffle ...

In a toaster, toast waffles according to package directions. Meanwhile, ... yogurt. Spoon warm applesauce mixture over ice cream. Makes 4 servings.

Sift flour, salt and baking ... fold in stiffly beaten egg whites. Cook on greased griddle or frying pan. For waffles reduce milk to 1 1/4 cups.

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