Results 71 - 80 of 240 for 1940s italian-american food

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Brown beef and add onion and cook until tender. Stir in other ingredients except cheese. Bring to a boil. Reduce heat and simmer 5 minutes. ...

Place 1 slice of ham and cheese on chicken cutlet and roll up. Melt 1 stick butter in covered baking dish in microwave. Dip chicken cutlet ...

Boil small package of noodles or pasta of your choice. Mix all together. Put in microwave for 5 minutes.

Cut club roll open and add ingredients above. Enjoy.

Cook Rotini according to directions on package. Rinse with cold water to cool. In large mixing bowl combine first five ingredients. Pour on ...



In Dutch oven brown sausage, ... individual servings with cheese. Makes 8 cups. Tip: 1 pound link Italian sausage may be used, cut into 1/2 inch pieces.

Mix all ingredients in a saucepan and simmer for 1 hour. Put broth in a saucepan. In a separate bowl mix the 3 tablespoons flour with the ...

Combine salad dressing, mustard and relish; mix well. Spread bread loaf with salad dressing mixture; fill remaining ingredients as desired. ...

1. Boil and drain macaroni. 2. Brown and drain sausage, if it is in casings, remove them before cooking. 3. Add 1 1/2 to 2 jars Ragu to ...

Mix ground beef with next 9 ingredients. Place bottom half of bread on sheet of Heavy Duty Reynolds Wrap. Spread meat mixture on bread. ...

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