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Results 61 - 70 of 111 for whole wheat corn bread
61. BROWN BREAD
Combine all ingredients except white ... double again. Bake 45-60 minutes in 350 degree oven. I find that this bread loses its flavor when frozen.
62. OAT-RAISIN BREAD
Made with whole wheat flour, oats and raisins, this healthful bread is a good source of ... combine eggs, buttermilk, corn syrup, brown sugar and corn ... 50 minutes plus cooling.
Mix the flours, cornmeal, baking soda and salt. Stir in molasses and milk. Mix well. Grease a 1 1/2 quart mold or 2 smaller ones. Fill not ...
Lightly coat a microwave safe ... the surface. Place pan directly on flat, heat proof surface and let stand 10 minutes. Remove bread from pan.
Mix flour, cornmeal, baking powder, ... evenly. Sprinkle with wheat germ. Bake at 400 degrees ... brown enough, put bread under broiler briefly, watching closely. ... muffins, use less time.
1. Preheat oven to 350 ... 3. Sift together whole wheat flour, white flour, baking soda ... pan 10 minutes. Remove from pan and finish cooling.
Preheat oven to 350 degrees. ... in center of bread comes out clean. Cool bread ... cool slightly. Serve warm or cool completely to serve later.
Grease 9x5 microwave loaf pan. Sprinkle with corn flake crumbs, tilting pan to coat. Set aside. Combine whole wheat and regular flour, cereal, cheese, ... wire rack. Serve warm.
Combine dry ingredients in large bowl. Combine liquids and add to dry ingredients. Stir just to moisten. May add 1/4 cup raisins. Spread in ...
70. BREAD OR ROLLS
Mix ingredients together. Knead 10 ... rolls. Let rise again. Bake 45 minutes for bread. Bake 20 or 25 minutes for rolls. Oven at 375 degrees.
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