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Results 61 - 70 of 88 for white sugar beets
Combine all and boil 5 minutes. Ladle into sterilized jars (pints)., Process 15 minutes in hot water bath. Do not open for one month.
In medium saucepan, mix all of above. Bring to boil and cook 20 minutes until sugar is all dissolved. Serve warm or chilled.
Combine all ingredients; toss lightly with fork. Cover and refrigerate about 1 hour before serving. Adjust seasoning and vinegar to taste.
Bring all ingredients to a boil, pack into sterile pint jars and seal. Process 20 minutes. Yield: 4 pints.
The above makes enough brine ... 1/2 pints. Cook beets until tender. Peel and cut ... through. Put 1 stick cinnamon in each jar. Fill jars and seal.
66. PICKLED BEETS
Combine sugar and vinegar in a saucepan. ... Pour over sliced beets and onions. Cool, then cover and store in refrigerator overnight before serving.
Cook beets 45 minutes to 1 hour ... Heat 1 gallon white vinegar, sugar and allspice until sugar is ... 1 to 2 minutes. Put in sterilized jars.
68. CANNED BEETS
Just before it boils, put beets in jar and pour juice over. Set one day, then refrigerate.
69. BEET NUT SALAD
Drain liquids from beets and pineapple. Heat liquids with ... water, vinegar and sugar. Dissolve Jello in hot ... beets, pineapple and nuts. Chill.
70. BEET NUT SALAD
Drain pineapple and beets reserving juice. Combine juice, water, vinegar, sugar and lemon juice; bring to ... of unbeaten egg white. Stir pineapple, beets and ... mold, chill until firm.
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