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Results 61 - 70 of 98 for water chestnut cashew salad
In a saucepan, cook rice, bouillon and water until water is absorbed. Place ... onion and water chestnuts to rice. Then add chicken, grapes and cashews. Combine ingredients for dressing and mix well.
62. PEA SALAD
Mix together all ingredients while peas are still frozen. Let sit 2 hours before serving. Keeps well in refrigerator and serves a lot.
63. MANDARIN SALAD
Toss above ingredients together with ... thoroughly. Add 1 cup salad oil and beat until thick. Stir in 1 teaspoon celery seed. Serve over salad.
Cook rice, cubes and water, covered until water is ... add celery, water chestnuts, chicken, green grapes, oranges, diced red pepper and cashews. In separate bowl, mix ... or overnight. Yield: 8.
Toss all ingredients in large bowl and serve.
66. PEA SALAD
Mix and refrigerate overnight: Two hours or so before serving add: Sprinkle liberally with salt, but mayonnaise has some, so not so much.
Combine and toss the first 6 ingredients, refrigerate. Add 1 cup real mayonnaise 2 hours before serving.
68. ORIENTAL SALAD
1. In bowl, mix peas, water chestnuts and bean sprouts. 2. In ... plates, topped with cashews or in a salad bowl, garnish with some watercress, if desired. Serves 4.
Blend dressing ingredients and mix with other ingredients. Just before serving, add grapes and cashews.
70. PEA SALAD
Make pea salad the morning of occasion or 2 hours before serving. Mix peas (frozen) with all other ingredients. Finished!
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