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WILD RICE AND CHICKEN SALAD | |
3 c. cooked and cooled wild rice (2/3 cup raw) 1 1/2 c. chopped chicken 1 1/2 c. halved green grapes 1 c. salted slivered almonds and/or cashews 1 c. water chestnuts, drained and coarsely chopped 1 1/2 tsp. Lawry season salt 1 c. real mayonnaise Combine and toss the first 6 ingredients, refrigerate. Add 1 cup real mayonnaise 2 hours before serving. |
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