Washington State - Recipes - Page 7

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Results 61 - 70 of 259 for washington state

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61. WASHINGTON CHERRY HAM GLAZE

Heat oven to 350 degrees (moderate). Score the ham diagonally into 1-inch squares. Make glaze by combining juice from 1 can cherry pie ...

62. WASHINGTON APPLE SALAD

Dice apples with skins on. Drain pineapple. Add pineapple, diced bananas, nuts and celery to the apples. Moisten with enough salad dressing ...

63. MARTHA WASHINGTON CANDY

Mix all ingredients for candy together with hands. Roll into small ball and let stand at least 2 hours. Melt chips and wax in double ...

64. MARTHA WASHINGTONS CANDY

Cream butter, Eagle Brand and powdered sugar. Mix well add vanilla, coconut, pecans. Chill. Roll into small balls. Chill until firm. Melt 1 ...

65. MARTHA WASHINGTON PARTY CAKE

Sift flour, sugar, baking powder and salt into mixing bowl. Drop in shortening. Add 1/2 cup milk, flavoring and 1 egg and beat 200 strokes ...

66. SELF-RISING WASHINGTON FLOUR DOUGHNUTS

Cream the butter which should be soft but not melted; add sugar and blend well; add well-beaten eggs. Add nutmeg to the flour and add to ...

67. WASHINGTON PIE

This dessert has three layers. ... 350°F in two Washington pie pans - 9 inch. ... confectioners' sugar to spread well. Flavor with vanilla. (OCB)

68. ROLLED CHICKEN WASHINGTON

Cook mushrooms in butter for 5 minutes. Blend in flour and stir in cream. Add seasonings. Cook and stir until mixture is very thick. Add ...

69. MARTHA WASHINGTON CHOCOLATE CANDY

Blend all ingredients and roll by hand into small balls about 3/4 inch in diameter. Chill in refrigerator about 1 hour or longer. Insert ...

70. MARTHA WASHINGTON CHERRY CHEESECAKE

Mix crumbs, sugar, spices and almonds. Stir in melted butter, combining well. Press crust into bottom and sides of 9 to 10 inch springform ...

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