CANDY:

1 stick butter, room temp.
2 lbs. powdered sugar
14 oz. coconut
1 can sweetened condensed milk
2 c. chopped nuts

COATING:

1 lg. bag chocolate chips
1 sm. bag chocolate chips
1/2 bar canning wax

Mix all ingredients for candy together with hands. Roll into small ball and let stand at least 2 hours. Melt chips and wax in double boiler. Dip balls with fork and place on waxed paper to cool.