| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 160 for turkey stuffing casserole
In a baking dish layer ... and broccoli. Put stuffing on top of all and ... top of stuffing. Bake for 30 minutes in a 350 degree oven. Serves 6.
Place soup in saucepan to ... mayonnaise, chicken or turkey, celery and almonds. Mix well. Place in greased casserole. Put stuffing mix (prepared) on top evenly. ... degrees for 30 minutes.
Place cooked chicken in bottom ... of chicken. Cook stuffing as directed on package. Heat ... desired). Bake until hot, 30 minutes at 350 degrees.
Cover bottom of 8 x 12 inch greased casserole dish with dressing. Spread meat over stuffing. Add leftover peas or ... Serve with leftover gravy.
Prepare stuffing mix according to directions. Stir ... in 9 inch casserole. Arrange thawed and drained ... uncovered 5 minutes longer. Serves 4 to 6.
Cut cooked chicken in chunks. ... Pour over chicken. Sprinkle stuffing on top. Pour melted butter on top. Bake at 350 degrees for 20-30 minutes.
Place frozen broccoli ice side up in a 1-quart ovenware casserole. Cover. Cook in microwave ... Drain. Prepare poultry stuffing according to package instructions for ... turn after 5 minutes.
Combine soup, mushrooms and Worcestershire sauce in a 1 quart casserole dish. Add turkey and sprinkle with stuffing mix. Bake at 350 degrees ... bubbling. Makes 4 servings.
Combine stuffing mix, butter and butter; mix ... baking dish. Combine turkey, onion, pepper, celery and ... cheese and bake additional 10 minutes.
70. TURKEY CASSEROLE
Prepare stuffing according to directions on box. ... baking dish. Layer turkey chunks on stuffing. Prepare soup ... 350 degrees for 30 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables