Results 61 - 70 of 372 for turkey pork

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Heat oil, salt, and pepper in pan. Add celery, bean sprouts, water chestnuts, bamboo shoots and sugar. Stir in broth. Cook approximately 1 ...

Combine meats, onion, garlic in large skillet. Cook, stirring often, until meats lose pink color. Stir in seasonings and water. Cover and ...

Combine eggs, 1/4 cup soup, crumbs, and meat; mix well. Shape into about 36 meatballs. In a skillet, cook onions in oil until soft. Remove ...

Finely chop shrimp, water chestnuts, onion, celery and carrot. In a bowl, combine all ingredients thoroughly. Spoon about 1 tablespoon of ...



67. WON TON
Cook meat separately; drain. With 1 teaspoon of drippings, mix all ingredients well except won ton skins. Place 1 teaspoon meat mixture in ...

Grind all meat and vegetables. Cook slowly until onion is clear, stirring constantly to prevent scorching. Can or freeze.

Cook sausage, onions and celery in a skillet over medium heat until sausage is browned and onion and celery are tender. Drain. Place in a ...

70. POSOLE
Place posole and 10 cups ... simmering, brown the pork or beef in a large skillet on medium heat. Turkey may be precooked and added ... 8 to 12 servings.

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