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Results 61 - 70 of 98 for tossed green salad
Enjoy this very colorful dish ... potatoes. Pour frozen green beans into a saucepan and ... vegetables to saucepan. Toss. Stir in salad dressing mix and butter. Toss ... allow flavors to blend.
Prepare the topping as follows. ... add cheese and toss lightly. Heat green beans and drain off liquid. ... lightly. Serve topped with crumb mixture.
With a very sharp knife, ... ginger. Add beef. Toss and set aside while preparing ... Add to pan. Stir and cook until thickened. Serve over rice.
With a very sharp knife ... ginger. Add beef. toss and set aside while preparing ... and cook until thickened. Add tomatoes and heat thoroughly.
Cut beef across grain into ... ginger. Add beef. Toss and marinate for 24 hours ... thickened. Add tomatoes and heat through. Serve over a bed of rice.
With a very sharp knife ... ginger. Add beef, toss and set aside while preparing ... thickened. Add tomatoes and heat through. Serve over rice.
With a very sharp knife, ... Add beef and toss. Set aside while preparing ... and cook until thickened. Add tomatoes and heat through. Serves 4.
Cut beef across grain into ... ginger. Add beef. Toss and set aside while preparing ... and cook until thickened. Add tomatoes and heat through.
Cut beef across grain into ... ginger and beef. Toss and set aside. Heat oil ... Add tomatoes and heat through. "This is Ron's favorite recipe."
With a sharp knife cut ... ginger, add beef. Toss and set aside. While preparing ... to 1 3/4 cups. Add another 1/2 tablespoons of cornstarch.
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