Results 61 - 70 of 1,910 for torte 9 x 13

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Grease a round springform pan and bake the brownie recipe according to directions (some additional time may be needed for baking). Combine ...

Make cake following package directions. Divide into 3 greased 9 inch cake pans. Bake for 15 to 18 minutes at 350 F. Cool on metal racks. ...

Cut ingredients with pastry cutter until mealy. Use 9 x 9 inch pan. Bake 10 minutes at 350 degrees. Don't overbake. Beat smooth and pour ...

Mix together. Reserve 1 cup ... rest into ungreased 13 x 9 inch pan. Blend ... sprinkle reserved pretzel crumbs. NOTE: Other pie filling may be used.

Mix together and spread in 13"x9" greased pan. Add ingredients ... pan is used, bake for only 50 minutes. Serve with whipped cream. Serves 36.



Cream together crushed crackers, butter ... for top of torte. Cream together 1/2 cup ... and cool. Use 13"x9"x2" pan. On top of ... on top and chill.

Line spring form pan with ... boil, thicken with cornstarch (dilute cornstarch with berry juice before adding to berries). Cool, spread on torte.

Mix wafers, nuts, and butter in 9 x 13 inch pan. Pack down to ... and 1/2 teaspoon vanilla. Spread whipped cream on top of pie filling. Chill.

Bake cake into round layers or you can use your own recipe. Make above into a syrup by combining sugar and water in saucepan, bring to a ...

Cream butter and 1/2 cup ... layers of blitz torte. Note: Invert one layer. Meringue should be at ... and the second layer of meringue on top.

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