3 pkgs. plain lady fingers
1 pt. all purpose cream
11 oz. cream cheese
3/4 c. sugar
1 tsp. vanilla
1 pkg. frozen strawberries, raspberries or blueberries
2 tbsp. cornstarch

Line spring form pan with lady fingers, sides and bottom. Whip cream, whip remaining ingredients and fold into cream. Pour 1/2 mixture into pan, add layer of lady fingers and fill with remaining mix. Chill. Bring thawed fruit to a boil, thicken with cornstarch (dilute cornstarch with berry juice before adding to berries). Cool, spread on torte.