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Results 61 - 70 of 90 for toffee cookies
Cream butter, add sugar and egg; sift flour, cinnamon and salt together. Add to cream mixture. Divide dough into two portions; spread dough ...
Melt and boil the above ... at 325 degrees for 10 minutes. Separate cookies immediately. Remove from cookie sheet and cool. Makes 2 1/2 dozen.
Line a jelly roll pan with foil. Spread crackers over foil. Set aside. In a saucepan, combine the other ingredients and bring to a boil. ...
64. TOFFEE COOKIES
Cream butter, brown sugar and egg yolk together. Stir in flour. Spread in 15 x 10 pan. Bake at 350 degrees for 15 to 20 minutes. 6 (1 1/2 ...
Over hot water, not boiling, ... pecans. Put in ice box to cool (slightly). It is good to cut the cookies into squares before they are hardened.
Cream butter and sugar well. Add flour, egg yolk, salt and vanilla with floured hands. Pat stiff dough out to 1/2 inch thick rectangle on a ...
Preheat oven to 350 degrees. Arrange crackers in bottom of well-buttered 9 x 13 inch pan. Sprinkle with nuts. Combine butter and brown ...
Lightly oil cookie sheets that have sides. Lay out cookies in single layer. Bring butter, ... brown. Do not over cook. Remove from pans while hot.
Sift together flour, soda, cocoa, ... chips over hot cookies. When chocolate has softened, ... Sprinkle with chopped walnuts. Cut into diagonals.
70. TOFFEE COOKIES
Mix. Pour into 10x15 inch pan (cookie sheet with edges). Bake 20 minutes, 350 degree oven. Place 6 Hershey milk chocolate bars on top at ...
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