1 stick butter
1 stick butter
1/2 c. white sugar
Graham crackers
Chopped pecans

Melt and boil the above ingredients for 3 minutes. Place single graham crackers on cookie sheet. Pour hot syrup over them. Sprinkle with chopped pecans (or other nuts). Bake at 325 degrees for 10 minutes. Separate cookies immediately. Remove from cookie sheet and cool. Makes 2 1/2 dozen.