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Results 61 - 70 of 129 for tea cake made buttermilk
Combine ingredients; add enough flour so that you can handle the dough (about 3 1/2-4 cups). Beat until stiff. Roll out thin and cut with ...
Cream butter and sugar together, mixing well. Add eggs one at a time, mixing after each one. Combine the rest of the ingredients ending ...
63. MAMA'S TEA CAKES
Cream butter, sugar, salt, soda and baking powder. Add flour, butter, milk and eggs. Keep adding flour until dough is stiff. Roll out on ...
64. SPOON TEA CAKES
Cream all the ingredients. Add flour to make a soft dough. Place teaspoon size portions on pan and bake at 350 degrees for approximately 10 ...
In one bowl mix sugar, ... another bowl mix buttermilk, eggs, vanilla, shortening and ... at 350 degrees until done. Decorate any way you like.
Cream butter until smooth; add ... ingredients together. Add buttermilk to butter/sugar mixture. Then a ... pieces of white bread to the cookie jar.
67. ORANGE TEA CAKES
Cream sugar and butter; add ... Stir soda into buttermilk. Sift dry ingredients and ... minutes at 350 degrees. As soon as done, dip in syrup.
Mix all ingredients together and roll out on floured board and cut into cookies. Bake on ungreased cookie sheet at 350 degrees about 15 ...
Evening before - combine poppyseeds and buttermilk and let set overnight for ... done. Cool 10 minutes, then remove from pan (can use 2 loaf pans).
Cream together butter, sugar and egg. Add remaining ingredients. Put in greased loaf pan. Bake at 350 degrees for 1 hour or until done.
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