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SPOON TEA CAKES | |
2 c. sugar 1/2 c. butter 1/2 c. buttermilk 3 eggs 1/2 c. solid shortening 4 c. flour Cream all the ingredients. Add flour to make a soft dough. Place teaspoon size portions on pan and bake at 350 degrees for approximately 10 minutes. Yield: 5-6 dozen. |
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